Free PDF Nutrition Now, by Judith E. Brown
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Nutrition Now, by Judith E. Brown
Free PDF Nutrition Now, by Judith E. Brown
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NUTRITION NOW introduces non-major students to the science of nutrition while engaging them through active learning exercises and applied, real-world examples. This text's unique modular format (33 units) helps students focus on critical content by organizing the material into smaller sections and provides instructors the flexibility to choose which units to cover and modify the order to meet course goals and objectives. This evidence-based text uses a direct, student-friendly writing style that makes content approachable, but not oversimplified. The emphasis on active learning and critical thinking allows instructors to design an interactive environment regardless of class size or format (in classroom or online). NUTRITION NOW offers a flexible option to meet your course needs that will get your students excited about the science of nutrition. Available with InfoTrac Student Collections http://gocengage.com/infotrac.
- Sales Rank: #28589 in Books
- Brand: Cengage Learning
- Published on: 2013-01-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 9.00" w x 1.00" l, 3.00 pounds
- Binding: Paperback
- 672 pages
- Used Book in Good Condition
About the Author
Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals, and fortified products. Dr. Brown has more than 30 years of instructional experience in the field of nutrition. She has also been involved with writing for several years and has written more than one hundred research articles for publications. She is the author of NUTRITION THROUGH THE LIFE CYCLE, THIRD EDITION (Wadsworth, 2008). An avid researcher and an exceptional writer and teacher, Judy Brown is one of the most influential and respected authors in the field.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Poor sources from limited research, written with few objective fact sand almost all opinion (not credible)
By Edward Nicolas
Most of the book is written based on opinion, and extreme statements are made based off of very limited and insufficient research or experiments. Upon tracing the references listed, you will be led to a dead end (a source that is ambiguous and will NOT lead you to the source she made her extreme claims from. Be wary, don't be gullible, regardless if some writers and reviewers are accredited, that does not mean what they write will be accurate. The chapter on alcohol and fluoridation/water (bottled too), will show clearly what side she's on for they are written with an impossible to ignore subjective view, and not objective, as facts should be (that's what makes them facts and not opinions). Very conflicting information than other nutrition sources. On the bright side I liked the use of pictures as well as the organization of the book.
0 of 0 people found the following review helpful.
Decent and informative textbook. I wish some of the ...
By Ravon Rayne
Decent and informative textbook. I wish some of the surveys used were more diverse instead of including just 3 ethnic groups.
0 of 0 people found the following review helpful.
Great book to learn about nutrition!
By Jena D
This is a great book To learn more about nutrition or two he was in a nutrition or health class. There are many graphs, surveys, and studies that are very helpful. It shows many different cultures ways of life, and modern America. This can be very helpful if you want to learn the basics of nutrition, having a healthy lifestyle, and different diets and ways of eating. This is a great book and has been very useful in my nutrition and health class. I would reccomend.
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