Saturday 31 December 2011

[Y945.Ebook] Ebook Free Typhoon, by John Gordon Davis

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Typhoon, by John Gordon Davis

Former Hong Kong policeman Jake MacAdam meets Vanessa, a journalist, who is determined to investigate the ruthless Triads. The couple fall in love and embark on the very dangerous mission. However, their lives are changed irrevocably by the unexpected appearance of Typhoon Rose, which shatters the island's infrastructure and their perceptions.

  • Sales Rank: #6090272 in Books
  • Published on: 2015-04-01
  • Released on: 2015-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.07" h x .94" w x 5.31" l, 1.04 pounds
  • Binding: Paperback
  • 380 pages

About the Author
John Gordon Davis was born in Southern Rhodesia, now Zimbabwe, and educated in South Africa. He earned a BA in Political Science, paying his way through university by working as a deckhand on British merchant ships and on the Dutch whaling fleet at the Antarctic. He went on to take an LL.B. degree whilst serving as a judge�s clerk in Rhodesia. Called to the Bar, he was appointed an assistant public prosecutor in the Magistrate�s Courts during the troubled years leading up to Rhodesia�s Unilateral Declaration of Independence, before becoming Crown Counsel in the Attorney General�s Chambers. He was later appointed to the same position in Hong Kong. He quit this post to become a full-time writer when his first book, "Hold My Hand I�m Dying" became an instant best-seller. Other bestselling novels followed. A veteran seaman; he and his Australian born wife, Rosemary, sailed round most of the world in a succession of yachts. Upon retirement, they travelled widely and from their home in a lovely old Spanish farmhouse in Andalucia, Spain, he also ran highly successful writing courses for both aspiring and published authors. John Gordon Davis sadly died in 2014 leaving behind a rich literary heritage, including several unpublished novels he had worked on even as he supposedly slowed the pace.

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4 of 4 people found the following review helpful.
Typhoon
By A Customer
Coupled with "Year of the Hungry Tiger" by the same author, the duo provide a one two punch which rival Clavell.

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Wednesday 21 December 2011

[T124.Ebook] Free PDF Keeping A Kinkajou: A Complete Owner's Guide To Caring For Pet Kinkajous (Honey Bears or Potos Flavus), by Jennifer Jones

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Keeping A Kinkajou: A Complete Owner's Guide To Caring For Pet Kinkajous (Honey Bears or Potos Flavus), by Jennifer Jones



Keeping A Kinkajou: A Complete Owner's Guide To Caring For Pet Kinkajous (Honey Bears or Potos Flavus), by Jennifer Jones

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Keeping A Kinkajou: A Complete Owner's Guide To Caring For Pet Kinkajous (Honey Bears or Potos Flavus), by Jennifer Jones

Kinkajous are incredibly cute and beautiful beings with charming personalities, and are becoming an increasingly popular exotic pet. They have small round faces with small round ears, and some say the face looks similar to a baby bear! If you are thinking about getting yourself a pet kinkajou, or have just acquired one, this book will give you all the information you need to care for a healthy and happy kinkajou.

In “Keeping A Kinkajou: A Complete Owner's Guide To Caring For Pet Kinkajous (Honey Bears)”, you will discover:

Intro: Introduction to keeping exotic animals & Legalities
1. What is a Kinkajou?
- Origin and habitat - Relatives - Description and appearance - Diet - Environmental roles

2. Behavior
- Mating and relationships - Development - Temperament - Hygiene - Habits, activity and characteristics - Exercise and movement

3. Preparing space
- Mental preparation - Things to consider - Indoors and outdoors - Sleeping arrangements - Toilet area

4. Feeding & liquids
- Diet facts - What to provide and what not to give

5. Cleaning and maintenance
- Bathing - Other factors to acknowledge

6. Equipment
- List of suggested useful tools

7. Medical and safety
- Vaccines and medications - Symptoms - Coping with an emergency

8. Cost
- An idea of necessary budget

9. Toys and treats
- Bonding and training

P.S. Kinkajous (Potus flavus) go by many different names like the honey bear, night walker, sugar bear, cat monkey, kink, night apes and other regional labels that are more common to their places of origin.

  • Sales Rank: #656772 in eBooks
  • Published on: 2016-01-26
  • Released on: 2016-01-26
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Nice and easy to read
By Roberto de Zaldo Fabila
I expected more technical information. This will be useful for a person that is considering to care any pet. I would like pictures , instructions and examples of enclosures. More in depht with scientific facts on feeding and husbandry, vaccines, etc

The author gives his point of view on Kinkajou conduct but it would be wise to warn anyone considering to adopt this kind of pet that it will be very demanding.

They are nocturnal so you will need to stay asleep for a lot of time. They have special nutritional requirements and feeding is not cheap for them. They are messy . And you have to know that they can attack and inflict severe wounds for no special reason.

If you get attacked the worst thing to do is to punish the animal. All the trust that was build in the relationship can be lost for months! And they can take revenge in a very close future. You read right, you can expect the Kinkajou to attack for no reason again. Look up Paris Hilton pet kinkajou and the reason she is no longer taking care for one.
They seem to be very sensitive to odors , unknown odors.
Anyway, if you want one just because they look cute, get a dog.
It is a responsability that will set you back at least 20 years.
As a veterinarian And working with wildlife for more than 25 years I had the opportunity to know them really closer than most people.
Sorry for my spelling, English is not my native language.
Good luck

1 of 1 people found the following review helpful.
A complete guide with everything you need to know if you plan on keeping a kinkajou
By Vanessa Kings
I'm not sure when I saw a Kinkajou for the first time as a child. If it was on TV or when my parents took me to the zoo. Whichever the case, I loved them at first sight.

Several years later, I found out that you can keep them as pets, and they are currently becoming increasingly popular. One look at them and you can understand why. Kinkajous, also known as honey bears, are rainforest animals related to the family of raccoons, but not to be confused with ferrets, as they may seem similar.

During my research on the Kinkajous, I came across Jennifer Jones' book, "Keeping A Kinkajou: A Complete Owner's Guide To Caring For Pet Kinkajous" which enlightened me about all the details about keeping and caring for a Kinkajou. I must say, there are very few books that cover this topic and even fewer that do so in such a complete way.

In it, you will find details starting with the legal aspects of keeping exotic animals, to its behavior, space requirements, feeding, medical care, cleaning and toys that can be used to bond with your beautiful exotic pet. The book is truly a complete guide with everything you need to know if you plan on keeping a kinkajou.

See all 2 customer reviews...

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Keeping A Kinkajou: A Complete Owner's Guide To Caring For Pet Kinkajous (Honey Bears or Potos Flavus), by Jennifer Jones PDF
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Tuesday 20 December 2011

[T782.Ebook] Get Free Ebook Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, by Del Sroufe

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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, by Del Sroufe

New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
 

  • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
  • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
  • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
  • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”
  • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
  • The Amazing Bean: White Beans and Escarole with Parsnips
  • Great Grains: Polenta Pizza with Tomatoes and Basil
  • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!

Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

  • Sales Rank: #6000 in eBooks
  • Published on: 2012-08-14
  • Released on: 2012-08-21
  • Format: Kindle eBook

Amazon.com Review
Featured Recipe: Mushroom Stroganoff

Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mushrooms and lots of fresh herbs.

Serves 4

  • 2 large shallots, peeled and minced
  • 4 cloves garlic, peeled and minced
  • 2 teaspoons minced thyme
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon minced rosemary
  • 1 pound portobello mushrooms, stemmed and cut into large pieces
  • 1 ounce porcini mushrooms, soaked for 30 minutes in 1 cup of hot water that has just been boiled
  • ½ cup dry white wine
  • 1 pound whole-grain fettuccine, cooked according to package directions, drained, and kept warm
  • 1 cup Tofu Sour Cream (recipe follows)
  • Chopped parsley

Place the shallots in a large skillet and sauté over a medium heat for 8 minutes. Add water 1 to 2 tablespoons at a time to keep them from sticking. Add the garlic and thyme, and cook for another minute. Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally. Add the porcini mushrooms, and their soaking liquid, and the wine. Stir, and cook over medium-low heat for 20 minutes.

When the stroganoff is finished cooking, stir in the sour cream. Add the cooked noodles and toss well. Serve garnished with the parsley.

Tofu Sour Cream

Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff.

Makes 1½ cups

  • 1 package extra firm lite silken tofu, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • Salt to taste

Combine all ingredients in a blender and puree until smooth and creamy. Chill until ready to serve.

Review

“Pure elegance. Del’s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can’t be healthy, be delightfully disproved with this book.”
―Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad

"The recipes in this book are versatile, simple to prepare and, most important, tasty."
―VIVMag

"Forks Over Knives meals are good for the body―and the pocketbook."
―Indianapolis Star

"The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option."
―Philadelphia Inquirer


"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."
―Chicago Tribune

“These recipes are so delicious . . . you’ll never miss the fat.”
―Our Hen House

About the Author
Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods, produces a line of “in the bag mixes,” and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.

Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Her best-selling cookbooks include Vegan with a Vengeance, Vegan Cupcakes Take Over the World, Veganomicon, Vegan Brunch, Vegan Cookies Invade Your Cookie Jar, and Appetite for Reduction. She maintains the popular vegan website Post Punk Kitchen and lives in Omaha, Nebraska.

Julieanna Hever, MS, RD, CPT, is known as the Plant-Based Dietitian. She is the executive director of EarthSave, International, the author of The Complete Idiot’s Guide to Plant-Based Nutrition and The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, a nutrition columnist at VegNews, and the coproducer and star of the infotainment documentary To Your Health. Visit her at www.toyourhealthnutrition.com.

Darshana Thacker teaches traditional Ayurvedic food preparation at Vapika Spirit in Los Angeles (www.vapikaspirit.com). Her intimate, kitchen-based classes illustrate the simple preparation of well-balanced meals planned according to the season.

Judy Micklewright always had an affinity for plants but never realized their full potential, or how one day they would change her life. After battling numerous ailments unsuccessfully, it occurred to her to give a plant-based diet a try, and the results were profound. She has since set out on a path of discovery into plant-based living, personalizing the diet, and enjoying newfound vigor in her mind, body and soul. Now a mother, Judy continues to dedicate herself to unearthing tasty, plant-based good-for-you goodness.

Most helpful customer reviews

427 of 447 people found the following review helpful.
It gives vegan food a bad rep
By Gray
I have been vegan for two years in large part to the Forks Over Knives documentary. However, the recipes in this book are - I'm sorry to say - just plain awful. For some reason the author puts sweeteners in just about everything (especially brown rice syrup) which is unnecessary and tastes bizarre most of the time. This is combined with dull flavors which make the frequently inedible. I've tried about 20 to 30 recipes from this book and have really wanted to like it...I just don't. Best advice: find some great vegan cooking blogs and use those recipes. Otherwise The Passionate Vegetarian is always a good resource.

1 of 1 people found the following review helpful.
Excellent book
By carlcat
Excellent book with very good recipes

2 of 2 people found the following review helpful.
We enjoyed the documentary and have benefited from this cookbook
By Brent Miller
We enjoyed the documentary and have benefited from this cookbook. This concept and the China Study are necessary to check out for all interested in pursuing a healthier lifestyle.

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Monday 19 December 2011

[K485.Ebook] PDF Download Oil Painting for the Serious Beginner: Basic Lessons in Becoming a Good Painter, by Steve Allrich

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Oil Painting for the Serious Beginner: Basic Lessons in Becoming a Good Painter, by Steve Allrich



Oil Painting for the Serious Beginner: Basic Lessons in Becoming a Good Painter, by Steve Allrich

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Oil Painting for the Serious Beginner: Basic Lessons in Becoming a Good Painter, by Steve Allrich

If looking at wonderful paintings fills you with desire to create your own, this book is for you. Even if you’ve never put brush to canvas before, but are committed to learning how, Oil Painting for the Serious Beginner will enable you to express yourself richly through this esteemed art medium.

With clarity, simplicity, and enthusiasm, Steve Allrich shares with readers the tried-and-true methods he employs in his mastery of oil painting. Practical step-by-step instruction and fully illustrated demonstrations are provided. You will learn how to:

- Select paint, canvas, brushes, other materials
- Practice good drawing skills, mix color ranges, design vital compositions
- Tone canvas, sketch and block in your subject, achieve painterly brushwork
- Depict strong still lifes and interiors, arrange good lighting effects for both
- Choose the best landscape settings, handle perspective, capture natural light.

  • Sales Rank: #381667 in Books
  • Published on: 1996-06-01
  • Released on: 1996-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .41" w x 7.01" l, 1.01 pounds
  • Binding: Paperback
  • 144 pages

From the Back Cover
If looking at wonderful paintings fills you with desire to create your own, this book is for you. Even if you've never put brush to canvas before, but are committed to learning how, Oil Painting for the Serious Beginner will enable you to express yourself richly through this esteemed art medium. With clarity, simplicity, and enthusiasm, Steve Allrich shares with readers the tried-and-true methods he employs in his mastery of oil painting. Practical, step-by-step instruction and fully illustrated demonstrations are provided. You will learn how to: select paint, canvas, brushes, other materials; practice good drawing skills, mix color ranges, design vital compositions; tone canvas, sketch and block in your subject, achieve painterly brushwork; depict strong still lifes and interiors, arrange good lighting effects for both; and choose the best landscape settings, handle perspective, capture natural light.

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0 of 0 people found the following review helpful.
Paintings are nice, but many with a yellow-brownish tinge and too small
By Purewater
I do not know if it is because of the age of the book (1996), but all paintings have a yellow-brownish tinge, maybe because of the yellow underpaintings? So sometimes I miss the other colors like blue and green or these colors are not strong enough. But the colors are not muddy and are good in contrasts. Some of the paintings are too small to see the details. This is not always because of the smaller format of the book. The paintings show mainly nice still lifes and landscapes.

0 of 0 people found the following review helpful.
GOOD TEXT BUT TOO MUCH YELLOW-ORANGE PAINT
By Robert Williams
Oil Painting for the Serious Beginner is a well thought out book for the serious or not so serious artist who would like to paint in oils. It begins with the materials used; brushes, knives, canvasses, etc. then continues on to the fundamentals; drawing, color charts, the basic palettes, etc. Chapter 3. deals with how to begin painting; subject matter, sketching in your subject, brush work and painting with a knife.

Chapters 4 and 5 deal with still lifes and landscapes. No portraits are included and the few human forms that are included are faceless. I presume the author feels that this subject matter is not for the beginner or needed to be included in another book.

Most of the work was good, however, I felt that there was not enough space being spent in the development stages of the paintings. Furthermore, his predominant use of yellow and yellow orange paints was not appealing to me. Most are dull and muddy looking. I was not impressed by most all of them. The basic text was informative and would help but not inspire a beginning artist

0 of 0 people found the following review helpful.
Just like it says: For the Serious Beginner!!
By Sandra Montana
I was surprised that someone was disappointed that this one book didn't cover everything! What book does?
The fact that it doesn't even pretend to, that the author explains his palette and his technique is exactly what makes the book so valuable. It was one of the first books I bought ten years ago when I started painting, and I was so relieved to find that I could go through it, emulating his approach, mixing colors in a limited way (so that they are manageable!), etc. This book and "The Oil Painting Course You've Always Wanted" (Lechen), taught me to paint as surely as if I'd enrolled in an art school. I recommend both of them very highly. Then go to Al Gury, "Alla Prima," and Tolley, "Oil Painters Solution Book," and you've got what you need. Oh. And most recently, Carole Marine's "Daily Painter".

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Thursday 15 December 2011

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Masters of the Dew by Jacques Roumain published by Educa Vision Inc. (2012), by aa

  • Sales Rank: #2640931 in Books
  • Published on: 1994
  • Binding: Perfect Paperback

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Tuesday 13 December 2011

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Oceanic Mythology: The Myths of Poynesia, Micronesia, Melanesia, by Poignant, Roslyn

  • Sales Rank: #788582 in Books
  • Published on: 1967-06
  • Number of items: 1
  • Binding: Hardcover
  • 141 pages

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0 of 0 people found the following review helpful.
GOOD
By Frank
good, very good, would buy again

10 of 10 people found the following review helpful.
Huna, Culture Heros and the Eternal Dreamtime
By Zekeriyah
This is an excellent, if somewhat dated, book about the myths, legends and religions of the South Pacific. The introduction gives an overview of the various peoples and culture groups of Oceania, including the Australian aborigines (the indigenous people of Australia), the Melanesians (darker skinned people of New Guinea and other parts of the western Pacific), the Micronesians (the native people of the small islands in the north west Pacific just east of the Philippines) and the Polynesians (the fair skinned people native to most of Oceania, including New Zealand, Hawaii, Easter Island, Samoa and so forth). These distinctions aren't always accurate and aren't quite PC, but they do give a good idea of the general range that is covered, and allow the author to focus on common themes in specific areas. Theres also a wonderful map that shows the culture area and (in the case of New Guinea) goes into tribal territories.
From there, it goes on to focus on myths by area, starting off with the Polynesians. It gives a nice overview of the highly organized and structured society that the Polynesians lived in (until the coming of the Europeans that is), and the important social positions of the ali'i (chiefs), kahunas (shaman/priests), arioi (entertaines) and so forth held. Mixed in with the creation stories and tales of Gods and Heroes like Tu, Tane, Rongo, Tangaroa, Pele, Hina and Maui, we are given a wealth of illustrations and photos. There are excellent examples of hei-tikis, featherwork, the stone heads of Easter Island, Maori carvings and designs, and numerous other Polynesian crafts. Following this we go into a brief exploration of the Chamorro and other peoples of Micronesia. Here the main focus was on trickster heroes like Olifat, Motikitik and Nareau. Again, there are some great pictures, including wooden boats from New Ireland, navigation charts, boars tusks and stone disks from the Yap Islanders and such. More material is available in the next chapter, which covers the Melanesians. The introduction does a good job of pointing out just how diverse Melanesian society is. Various common themes, such as snakes, hero twins, culture heros and the fate of the souls after death (the Melanesians have a complex theology with multiple souls and both reincarnation and afterlifes) are explored. Some wonderful example of Melanesian art, including some pieces from the Sepik River region, are shown. And finally the book closes out with Aboriginal myths and talks about the sacred male-dominated rites of the Koori, the importance of the Dreamtime, totemism, initations, and numerous myths. I'm somewhat mixed about depicting sacred rites, sites and objects (that is somewhat demeaning), but the dot art is really wonderful.
Overall, this is a pretty good book and I would recommend it to you, but you should be aware a more recent revision was issued in the 80s, with some expanded material. Eiter one is nice enough, assuming that you can get your hands on it. Its a nice introduction to Huna, the Dreamtime and other aspects of Pacific Islander religion and mythology.

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Friday 9 December 2011

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Teaching Computing (Developing as a Reflective Secondary Teacher), by Carl Simmons, Claire Hawkins

Previously known as Teaching ICT, this second edition has been carefully revised to meet the new demands of computer science as a curriculum subject.

With a clear focus on the theory and practice that supports high quality teaching, this textbook provides pragmatic guidance on how to plan, teach, manage and assess computer science teaching.

Key coverage includes:

��������� An awareness of the requirements of the 2014 National Curriculum for England
��������� Developing computational thinking and digital literacy in your classroom
��������� Pedagogy for teaching computer programming
��������� Computer science in primary schools and the transition to secondary

This is essential reading for secondary computer science student teachers and for those on primary initial teacher education courses seeking a greater understanding of the subject, including school-based (SCITT, School Direct, Teach First), university-based (PGCE, PGDE, BEd, BA QTS) and employment-based routes into teaching, and current teachers updating their practice.

Carl Simmons and Claire Hawkins are Senior Lecturers at Edge Hill University.

  • Sales Rank: #6914672 in Books
  • Published on: 2015-07-24
  • Released on: 2015-07-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.13" h x .71" w x 7.32" l, .0 pounds
  • Binding: Paperback
  • 312 pages

About the Author
Carl Simmons is a Senior Lecturer at Edge Hill University.�

Claire Hawkins is a Senior Lecturer at Edge Hill University.�

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Wednesday 7 December 2011

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Engineering: A Very Short Introduction, by David Blockley

Engineering is part of almost everything we do--from the buildings we live in and the roads and railways we travel on, to the telephones and computers we use to communicate and the X-ray machines that help doctors diagnose diseases. In this Very Short Introduction, David Blockley explores the nature and practice of engineering--its history, its scope, and its relationship with art, craft, science, and technology. He begins with its early roots, ranging from Archimedes to some of the great figures of engineering such as Brunel and Marconi, right up to the modern day, describing the five ages of engineering--gravity, heat, electromagnetism, information, and systems--and showing how they relate to one another. Blockley discusses some of engineering's great achievements as well as its great disasters--such as when things went catastrophically wrong at Chernobyl--using examples of everyday tools to reveal how engineering actually works. He also looks at some of the contributions engineers will have to make in the future in order to sustain and promote human well-being.

  • Sales Rank: #477985 in Books
  • Published on: 2012-03-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 4.40" h x .50" w x 6.70" l, .31 pounds
  • Binding: Paperback
  • 152 pages

Review
Any engineer who has spent a few years out of the classroom can benefit from reading this tiny volume as a refresher course on some basic, yet key, concepts of engineering The Tech This concise book provides excellent references for further reading and is an affordable, quick read to brush up on engineering history and its modern-day application. It is even more powerful as a tool for non-engineers to understand how intimately engineering contributes to the quality of peoples' lives - and the consequences of success or failure. Civil Engineering Journal

About the Author

David Blockley is Head of the Department of Civil Engineering and Dean of the Faculty of Engineering at the University of Bristol.

Most helpful customer reviews

17 of 17 people found the following review helpful.
A fun look at the history of engineering, but a bit superficial
By Gregory J. Casteel
I want to begin on a positive note by saying that I actually enjoyed reading this book, even though it wasn't at all what I was expecting when I ordered it. It's a pretty fun read, suitable for passing the time when you're not really in the mood for anything heavy, but still want to read something educational. It's pretty easy to read and follow, though the author does wander around quite a bit rather than sticking strictly to the subject at hand, going off on frequent tangents about philosophy, religion, and other matters that seem to have little to do with engineering. Unlike most of the other books I've read in the "Very Short Introduction" series, this book appears to have been written with younger readers in mind -- high school, or perhaps even middle school students -- explaining things in very simple terms that just about anyone should be able to understand, and not going into any of the complex technical details of the subject. The final chapter on systems engineering is a bit more abstract and philosophical than the rest, and might go over the heads of most schoolchildren; but everything else in the book is pretty simple and straightforward.

But this simplicity is also the source of my chief complaint about this book: It's far too simplistic to be of much practical use to anyone who wants to learn about engineering as a discipline. In spite of its title, this is really not so much a book about the principles of engineering as it is a book about the history of technology. It's about how technology has advanced over the centuries, and the role that engineers have played in the advancement of technology. If you're looking for a book that explains what exactly engineers do when they design and build roads, bridges, buildings, cars, airplanes, chemical plants, industrial equipment, electronic devices, computers, etc. -- how, for example, they make sure that a structure can support the loads it must bear, or that an engine can safely power a vehicle, or that an electrical device can handle a particular current without shorting out -- then I'm afraid you'll have to look elsewhere. This book just doesn't really discuss these sorts of things in any detail. When I ordered the book, I guess I was expecting that the contents would be more like those in the excellent course on civil engineering from The Teaching Company, "Understanding the World's Greatest Structures: Science and Innovation from Antiquity to Modernity", taught by West Point professor Stephen Ressler, which actually does go into some detail about how engineers design buildings and bridges, including a discussion of how force loads are balanced, the strength of various building materials in tension and in compression, and how structural elements can be reinforced so they don't buckle under stress, among other topics. Unfortunately, you'll find none of these topics discussed in any detail in this little book. That's because this isn't really a book about the sorts of things that engineers need to know in order to build things that work. Rather, it's a book about the sorts of things that engineers have accomplished throughout history. It's not a "how-to" guide for amateur engineers; and it's certainly not a quick-reference guide for engineering students or professional engineers. Rather, it seems to be aimed mainly at schoolchildren who are considering becoming engineers when they grow up, giving them a fairly broad overview of the sorts of things that engineers work on, but not really giving them much of a preview of what they'll need to learn once they go to engineering school. If you're not a middle school or high school student with dreams of becoming an engineer, you still may enjoy reading this book -- at least I did -- but you'll probably find it a bit too superficial to be of much practical use in helping you understand what it is that engineers actually do.

21 of 23 people found the following review helpful.
On the pillars of our craft
By Roberto Perez-Franco
[MIT's The Tech] - If you are reading The Tech, there is a good chance you have learned the basics of engineering at MIT. In which case, an invitation to read a book called Engineering: A Very Short Introduction might strike you as -- mildly put -- unnecessary. If you are the cocky type, you may even be tempted to declare, with a smile and a zinger ("Why don't you go ask the College of Cardinals to attend Sunday school?"), that this book is not for you. But you would be wrong.

Any engineer who has spent a few years out of the classroom (like yours truly) can benefit from reading this tiny volume as a refresher course on some basic, yet key, concepts of engineering: How pulleys can be used for mechanical advantage; the different stages of the Carnot cycle; how a turbo jet engine shares the same working cycles as a four-stroke piston engine; how electricity and magnetism interact to create movement in an electric motor; how silicon is used to make transistors, and these to make logic gates, and these to make flip-flops, and these to make digital arithmetic -- and computers -- possible.

Even if all these fundamental ideas from key areas within major branches of engineering are still crisp in your memory, you may still benefit from the big picture that the book offers. Blockley acknowledges six divisions of engineering activity -- civil, mechanical, electrical, chemical, computing, and medical -- yet he structures his book along the five ages into which "the story of engineering naturally divides": gravity, heat, electromagnetism, information, and systems. The classification of the material into these five ages works wonderfully as a didactic mechanism.

It is only when the author himself deviates from his proposed structure that the book seems to lose steam. In particular, Chapter two, nominally on the age of gravity, is severely weakened by an unnecessarily long journey into the history of philosophy and science that consumes one-tenth of the whole book and leaves out precious gravity-related material, while pushing other details into the next chapter. With this exception, the rest of the content adheres to the structure, to great effect.

The price of the book is more than covered by chapter six alone, on the age of systems, which deals with a subject dear to the heart of those at MIT's Engineering Systems Division: complex sociotechnical systems. This chapter on systems crowns the book and left me with a deeper understanding of why systems thinking is, or should be, the new way of doing engineering -- not only because the fruits of our previous engineering efforts have grown to a level of complexity such that they have started to exhibit unexpected behaviors, but because the stakes are now higher than ever. After discussing risk in systems like nuclear plants and the power grid, Blockley goes to the heart of the matter: The defining test is climate change, where such high stakes affect our very future. "Engineers have to deliver sustainable systems," he advises, "making systems durable, repairable, adaptable, robust and resilient." As one who works within this field, all I can say is "Amen, brother! Amen."

0 of 0 people found the following review helpful.
Good brief history of engineering
By Truckee Bob
Well written and interesting, especially if you already have engineering knowledge. Most of the book was either engineering accomplishments from the past and how they have changed our lives, technical descriptions of past/existing engineering developments such as the electric motor, or descriptions of newer challenges facing modern engineers.

What I was hoping for was more of the engineering process that engineers use to develop solutions, i.e. what do engineers do. The end to end process used to develop a new medical device or to build a bridge are examples of what I mean. Not necessarily the right book to give a high school student who might be considering an engineering career.

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Tuesday 6 December 2011

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  • Sales Rank: #897261 in Books
  • Published on: 2017-04-24
  • Original language: English
  • Dimensions: 9.00" h x .15" w x 6.00" l,
  • Binding: Paperback
  • 59 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
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By Amazon Customer
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0 of 0 people found the following review helpful.
I loved it.
By Gammy
A daughters memory of life with a mother who could not deal with what life had brought her. A sad read for me but a cleverly written book.

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